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Chipotle Chicken Pasta | Eman in the Kitchen

Chipotle Chicken Pasta

Chipotle Chicken Pasta

20 mins prepServes 4

This pasta recipe is on repeat at my house. My family’s favorite, you can definitely add in more veggies like asparagus, peas or spinach work with what you have.

4 servings

What you need

parmesan cheese

1 oz parmesan cheese

fresh basil

1 bunch fresh basil

garlic powder

4 clove garlic powder

ground cumin

½ tsp ground cumin

paprika

chicken broth

1 cup chicken broth

pasta water

1 cup pasta water

orange bell pepper

1 orange bell pepper

black pepper

½ tsp black pepper

salt

½ tsp salt

red bell pepper

1 red bell pepper

pasta

1 lb pasta

olive oil

3 tbsp olive oil

heavy cream

1 cup heavy cream

chipotle in adobo

½ cup chipotle in adobo

chicken breast

3 chicken breast

onion

garlic clove

4 clove garlic clove

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Instructions

1. Boil the pasta in salted water al dente, and set it aside. Don’t forget to reserve one cup of pasta water before straining.
2. Cut the chicken breasts into bite size pieces, season the chicken with paprika, black pepper, garlic powder, salt, cumin and give it a good mix.
3. Put a skillet on high heat Add in the olive oil, then the chicken and cook for about 10 minutes.
4. Next add to the chicken the minced garlic, diced onion, diced bell peppers and sauté for about 5 minutes.
5. Then add in the chipotle peppers in adobo sauce (give the chipotle peppers a dice before adding it in) the heavy cream, chicken broth, parmesan cheese and give it a good mix.
6. Next add in the cooked pasta and the reserved a pasta water. Toss everything together and let it cook for about 2 more minutes and done.
7. When serving garnish with fresh basil, Parmesan cheese and enjoy!!

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